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The MILANI ORIGINAL BLEND is the perfect combination of highest quality coffee processed with accurate roasting and packaging methods. With its intense aroma and smooth taste, it will seduce even the most demanding connoisseurs and coffee enthusiasts. A particularly charming blend.
Those who love and choose CUORIL do not simply seek for any decaffeinated coffee, but a friend they can share best moment of their lives with. CUORIL is a decaffeinated coffee that, has a great aroma and delightful taste that makes it unique considering that its main feature is being caffeine-free (max 0.10%). Cuoril, a historic brand that, today, is cared for and guaranteed by CAFF? MILANI with the goal of offering a product that maintains high organoleptic quality.
The ACTION ESPRESSO BIO COFFEE, 100% Arabica, expresses the perfect nature of Espresso, an exclusive Italian art and tradition. It is produced from coffee grown in small fazendas with ancient traditional methods without using any chemicals. It has obtained the prestigious Certified Italian Espresso product certification in accordance with the provisions of Technical Specifications no. 008, annex 8 CSQA no. 214, and was awarded the gold medal at International Coffee Tasting 2016.
PAPUA ESTATE PLANTATION coffee is a pleasant discovery that dates back only few decades ago. It is produced in small farms at an altitude between 1300 and 1500 metres. It is a well-bodied coffee with a delicate fragrance. Its acidity is scarcely pronounced, with a balanced, generally fruity aroma.
GUATEMALA GENUINE ANTIGUA is the most famous coffee of Central America at about 1500/1800 metres above sea level. At here, most of the processing is still done by hand according to traditional methods. It is one of the most complex and structured qualities, with a rich range of aromas that combines sweetness, body and acidity with a strong and memorable taste. A sweet, fruity coffee, full-bodied and with a distinct acidity. Its most prominent feature is the way in which all these elements come together harmoniously.
BRAZIL SANTOS CEREJA MADURA is grown in the southern region of Minao Gerais, at an altitude of 900-1000 metres, and is subjected to careful selection. It has a delicate aroma, slight acidity and a sweet taste. It is a complete coffee with a well-balanced aroma and taste. This single-origin coffee was awarded the gold medal at International Coffee Tasting 2006.
ETHIOPIA SIDAMO, grown at 2000 metres above sea level in Ethiopia. This coffee is full-bodied with a very intense fragrance and distinct spicy notes with hints of rum, chocolate and tropical fruit. It is one of the rare coffees that has almost no acidity. This single-origin coffee was awarded the gold medal at the International Coffee Tasting 2006.
JAMAICA BLUE MOUNTAIN is considered to be the finest coffee in the world. It is grown in the Blue Mountains region in small plantations, located on terraced slopes, at over 2000 metres above sea level. It is available in very limited quantities and is marketed in wooden barrels, instead of in jute bags. This single-origin coffee is characterized by a good body, an intense floral aroma and light acidity. Its harmonious qualities make this coffee well-balanced but also strong. This single-origin coffee was awarded the gold medal at the International Coffee Tasting 2006.
Coffee industry in Colombia has been developed for many years, so their coffee quality is always very stable. COLUMBIA coffee is pure and balanced, full-bodied, and rich in flavor. This type of bean grows at an altitude of 1200-1900 metres. It is characterized by a pervasive scent with hints of caramel and cocoa.
Single-origin KENYA AA TOP QUALITY coffee is grown at an altitude between 1300 and 1500 metres. The coffee is characterized by a marked acidity and a pleasant, rounded body. With its floral and fruity aroma with hints of citrus fruits, blackberries and blackcurrants, it is one of the most aromatic coffees.
Coffee cultivation in India is mainly located in the southern region, at a mountainous terrain with a lot of moisture and at an altitude of 800-1600 meters. Single-origin INDIA MONSOON MALABAR coffee is characterized by a distinct full-body, low acidity and an intense fragrance, with spicy notes of black pepper and a clean and persistent aftertaste.
NUMERO UNO is our first blend designed and created by Celestino Milani in 1937 with beans coming from Brazil, Central America and Indonesia. It is characterized and appreciated for its floral scents of honey and dried fruit
COLLEZIONE PRIVATA is Celestino Milani’s personal blend with high quality beans of Brazil and Central America. It has a soft body, balanced and harmonious taste for an experience in the magical world of Italian coffee.