Caffe Milani

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We Are In The World And Worldwide To Offer You A Signature Coffee

Since 1937

“To those who do not just drink a coffee quickly, but take their time to really taste and savour it. To them we dedicate our labours and with them we share our secrets and our passion.” – Pierluigi Milani, Chairman Of Caffe Milani

Our History

In the historic centre of Como, it was impossible to resist the charming aroma of coffee coming from that door. It was 1937, and the door was that of the Celestino Milani’s workshop, where there was a small coffee bar with a discontinuous roaster, producing high-quality coffee. Not far from picturesque Lake Como, the Milani coffee bar attracted local residents, who soon began to go there on a daily basis for a pleasant break, but it also became a popular destination for tourists passing by, seeking a good Italian-style coffee.

Its coffee soon became a landmark throughout the city and beyond. The reason for this well-deserved success? Simply Celestino’s endless passion. This passion is expressed through the accurate selection of the finest varieties of coffee, imported directly from its place of origin, paying meticulous attention to roasting and, of course, to skilful blending.

Milani therefore became a true “Master Roaster”, one of the most attentive and skilled of his time. This endless passion inevitably involved even the youngest son, Pierluigi. Celestino taught him the secrets of roasting and the recipes of the blends: a precious treasure that he has jealously kept to this day.

In the following years, Pierluigi Milani continued to instill in the company situated in Lipomo the extreme attention to the production process that his father had taught him.

And the story continues…

THE HIGH QUALITY OF MILANI'S COFFEE

Our Products

Image Title

Ground Coffee

Coffee Beans

Capsule

Coffee Machine

FOCUSING ON PERFECTION IS WHAT SETS A PROFESSIONAL APART FROM AN AMATEUR.

The production stages

Green coffee, arriving from exotic and distant lands in jute bags, is ready for its wonderful and magical metamorphosis.

Selection

the first essential activity.

A single defective coffee bean can jeopardise the end result of a coffee, which is why Milani carefully chooses the right coffee beans to provide a higher quality product and meticulously examines each batch of green coffee.

Blending

a symphony of aromas.

Blending is an art that Milani practices with dedication and craftsmanship in order to highlight the virtue and added value of coffee. The blends can be made with coffee of various origins and quality and, when consisting of Arabica quality, they are generally sweeter and more aromatic compared to those consisting of Arabica and Robusta qualities, which are more full-bodied and have a stronger taste.

Roasting

a buming secret.

Coffee roasting is a crucial stage of coffee manufacturing but it is also the most intimate. It allows the characteristic aroma and body of each coffee to develop, and Milani’s distinctive traits, i.e. expertise, attention and pursuit of perfection, to be expressed at the highest level. This is why the eye, mind and heart of the “Master Roaster” play a key role.

Packaging

the finishing touch of a signature coffee.

After a perfect roasting, the product needs to be packed immediately, so that the exotic aromas of coffee remain intact and unaltered until consumption.

THE HIGH QUALITY OF MILANI'S COFFEE IS NOT AN OPINION.

Thanks to a specialised attention to quality control, the Milani Quality Management System is one of the first in the industry to have been certified according to the UNI EN ISO 9001:2008 standard.

Milani’s best blends have obtained the ‘Certified Italian Espresso certification’, according to the strict provisions for production set out in the technical specifications no. 0008 developed by the Italian Espresso National Institute, of which Milani was a promoter and founding member.

Milani’s Organic blend is made with coffee grown without the use of chemicals and pesticides and is “good” not only because it is pleasing to the palate but also because it is “good” for the whole body.